Take a unique journey into the world of gastronomy at the
Michelin Guide 2024 listed restaurant Malva.
YOU ARE HERE FOR MICRO LOCAL FLAVORS,TUNES BLENDED WITH WAVES
Live music and a menu featuring dishes from the micro-local Aegean culinary tradition!
A Combination of Aegean Magic and Flavour
Named for the ‘mallow (ebegümeci)”, a beautiful herb in the hibiscus family, Malva offers fresh, seasonal products obtained from the region’s local producers and dishes reinterpreted with a contemporary accent. Start your summer evenings with signature cocktails and stunning sunsets!
In the hidden sanctuary of Torba Bay, a unique gastronomic trip and live music await you.
Every one of the Malva menu’s regional and vegan flavors are created with carefully selected ingredients from local Aegean farmers and reinvented by our master chefs.
Micro Local Flavors
Unique tastes make way to magnificent melodies as the night goes in Malva. While the quantity of entertainment grows, the quantity of pleasure remains constant.
A Culinary Journey
We invite you to a distinctive dining experience.
Malva’s menu is crafted in accordance with the seasons of the Aegean region. We travel across the Bodrum Peninsula and the Gulf of Gökova to obtain products and we prefer small and local producers. We stay as close as possible to the spirit of the region’s soil and climate, while respecting our environment.
Delightful Bodrum Evenings
Malva presents unforgettable summer nights with entertainment and stunning sunsets. Come for dinner and stay for the live music!