Experience Aegean cuisine with a commitment to zero waste

Enjoy a locally inspired gastronomical journey at Malva, an exclusive two-month summer pop-up.
The menu features slow-cooked gourmet cuisine crafted with locally sourced ingredients and inspired by the rich flavors of the Aegean,

İncili Gastronomy
Guide Awards

Magical Ambience

A unique view and an enjoyable gastronomic journey await you in the hidden paradise of Torba Bay.

Micro Local Flavors

All the local and vegetarian flavors that make up the Malva Restaurant menu are carefully prepared with ingredients selected from local producers in the Aegean Region and are reinterpreted by our executive chefs.

Malva Coctail Bar

How about enjoying your favorite beverage accompanied by the enchanting hues of the sunset? Our expertly crafted cocktails and curated selection of international wines provide a refined array of flavors to satisfy discerning tastes.

A Culinary Journey

Malva Restaurant, featured in the Michelin Guide for three consecutive years, now brings its refined Aegean flavors to Istanbul while returning to Bodrum each summer as a pop-up at Susona. Celebrating fresh, micro-local and vegetarian ingredients, Malva honors nature while offering an unforgettable gastronomic experience across two destinations.

Experience Aegean cuisine with a commitment to zero waste

Magical Ambience

Micro Local Flavors

Malva Coctail Bar

A Culinary Journey

Malva Restaurant Social Media